Succulent Baked Pork Chops

These pork chops are absolutely to die for! They approach out so juicy and ache and, so far, my husband has had me make these chops for tailgating parties, home estate parties, supper subsequent to the kids, dinner for us two...he cant accomplish enough!

The ingredient of Succulent Baked Pork Chops

1. u2153 cup hoisin sauce
2. u00bc cup white vinegar
3. 2 cups brown sugar
4. 1 cup low sodium soy sauce
5. 4 (1 inch thick) pork chops

The instruction how to make Succulent Baked Pork Chops

1. shake up together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any long-lasting sauce higher than the top. Cover, and refrigerate for 30 to 60 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Bake the pork chops outdoor external until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Nutritions of Succulent Baked Pork Chops

calories: 500.3 calories
carbohydrateContent: 85.9 g
cholesterolContent: 60 mg
fatContent: 5.9 g
fiberContent: 1.1 g
proteinContent: 27.2 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 2550.3 mg
sugarContent: 77.2 g
transFatContent:
unsaturatedFatContent: